Greek Cargo
Thessaloniki Greek Cookbook by Meni Valle
$55
Join Meni Vale on a culinary exploration of Thessaloniki and Northern Greece, where ancient traditions meet modern life and dishes are influenced by a diverse cultural history. From filo pastry, with its roots in the Ottoman period, to tasty meze, comforting meatballs and irresistible sweets, Meni shares her favourite dishes from her mother’s homely kitchen and her own travels in the region. Each recipe tells part of the story of the city’s history.
The author of 6 cookbooks, Meni was born in Australia to Greek parents. She shares her knowledge and passion through cooking classes and culinary tours to Greece, where she lives connecting with locals and discovering new recipes.
Hard cover, 239 pages