My Greek Taverna cook book

My Greek Taverna is a book featuring all the dishes you will find in an authentic Greek Taverna and on any Greek family’s Sunday table.  65 recipes divided into categories, listing all the ingredients along with step-by-step instructions to help you bring traditional Greek dish to life in your own kitchen. 
Each dish prepared with love, enthusiasm and respect for tradition. 

So put your apron, clear your kitchen work bench and enter a world of unique tastes and beautiful aromas, deriving straight from the Agean seas and countryside. 

My Greek Taverna cookbook includes Mezedes, Salads and pies, traditional Greek dishes, sweets, coffee and drinks.  All you need for a Greek feast. 

Written  by Ioanna Pavlaki who hails from Lesvos and learned to cook by her Grandmother’s side.  And by Maki’s Georgiadis who grew up in a family with a long tradition of chefs. And has worked worked alongside the top chefs in Greece. 

Soft cover Greek cookbbok

Printed in Greece 

167 pages/ 65 Greek recipes.