Simply more Greek - Foods from the Garden the Sea and the Bakery

Simply More Greek is the third book on Greek Cookery written and photographed by international award-winning author Ruth Bardis. This book features a collection of traditional Greek foods not commonly found in cookbooks that are meat-free. A must-have for pescatarians and vegetarians or those wanting to expand on their Greek repertoire. You will find monastic recipes together with day-to-day simple meals eaten through Greece from garden ingredients, seafood, and bakery specialties.

This book is divided into three main sections, the Garden, the Sea, and the Bakery. Includes savoury and sweet foods. Over half the recipes are gluten-free. The book ends with a simple guide on the Greek garden with nutritional information.

Author Ruth Bardis

Hardcover book 232 pages.